“THE MEAT OF THE FUTURE WILL BE SCARCER, MORE EXPENSIVE AND OF HIGHER QUALITY”: AN INTERVIEW WITH MIGUEL VERGARA (GRUPO MIGUEL VERGARA)
Interview – Meat industry and beef in Spain: vertical integration, quality and traceability In Albia IMAP’s M&A Report – Meat Industry (2026), we speak with Miguel Vergara, founder and chairman of Grupo Miguel Vergara, one of the leading players in beef production and commercialisation in Spain. In this interview, Vergara discusses the main challenges facing […]

































